The project is about the renovation and the upgrading of the security of of an industrial building in Viotia (L’Oreal Logistics warehouse).

It involved the replacement of the window aluminium frames, the entrance doors, the emergency exits and the security doors, as well as the renovation of the building’s sanitary areas and the construction of a new accessible toilet.

The project involved a series of interventions for the complete refurbishment of one of the branches of the National Bank of Greece (NBG) in Chalkida. It is noteworthy that all the interventions were carried out at in the afternoon and during weekends, without interrupting the bank’s operations.

The project concerns the renovation of the internal arrangements and the views of the supermarket store in Anoixi, Attica. The contract also involved the construction of a new bread baking area, the modernization of the E / M facilities, and the reconstruction of the outside space and the parking space. More detailed were the following:

• Manufacture of bread baking area
• General repairs and renovations, change of arrangements
• Deleting old tiles and placing new ones
• Decommissioning the old false ceiling and building a new one
• Construction of a completely new electrical installation, replacement of electrical panels and installation of automations in the shop
• Replacement of lighting in the parking area
• Construction of a new asphalt layer and layering in the parking area
• Landscape, fencing and pavement configuration

The surface of the building is about 1450m², the project was executed in the summer of 2013, the works lasted 45 calendar days, and the shop was out of operation for just three weeks. The budget of the project amounted to 580,000.00€.

The project concerns the renovation and modernization of the shop, the construction of a bakery, the construction of a large deep freezing refrigerated cabin and the reconstruction of the outdoor and underground car parks.

More detailed were the following:

• General repairs and renovations. Changing layouts
• Deburring and reinforcement with 45m2
  surface plate carbon in the freezer compartment
• Installation of waterproofing and thermal insulation on the roof
• Dismantling bulwarks and placing asphalt and striking at the car park (about 1.500m2)
• Construction of polyurethane flooring and gradient in the underground car park (about 2.200m2)
• New electrical network in the parking area (lighting poles, networks, coke wells)

The budget of the project amounted to 507,000.00€, the works lasted 50 calendar days (May & June 2013), while the store was out of service for just a week.

The project involves the construction of a 120m2 extension in a 2.500m2 supermarket in Rethimno in Crete, in order to create a new internal bakery shop and a 60m2 deep freeze freezer. Simultaneously, a WC for disable people has be constructed, and a significant part of the building’s mechanical installations has been upgrated.

The project lasted for 40 days in September and October 2015, and its budget was 180,000.00€. It is noted that a large proportion of the works was carried out during the night, in order not to impede the operation of the supermarket.

The project involves the construction of a 120m² extension in a 2500m² supermarket in Athens, in order to create a new internal bakery shop. Simultaneously, a WC for disable people has been constructed, and a significant part of the building’s mechanical installations has been upgrated.

The project lasted for 50 days in November and December 2012 and its budget was 223,000.00€.

The project includes the general renovation of the building for the offices of Pastoral and Charity Centre on 21 Alex. Vaki str. in Chalkida (opposite of the Temple of Agia Paraskevi). It also includes the structural upgrading and strengthening to meet modern seismic standards, new architectural arrangement and the construction of an elevator.

The budget of the project is 1,137,000.00€ and the construction began in late 2007 and was completed in 2009.

The project involves the construction of an internal bakery shop in a supermarket in Nea Artaki, Evia. It included the construction of a 35m2 deep freezer, it was carried out in 50 days (December 2015-January 2016), and its budget was 92,500.00€.

The project involved the construction of an internal bakery shop in a supermarket at Agios Stefanos, Athens. It included the construction of a 60m² deep freezer. It was carried out in 40 days in the summer of 2013  and its budget was 165,000.00€.

The project involves the construction of an internal bakery shop in a supermarket in Aliveri, Evia. It included the construction of a 35m² deep freezer, it was carried out in the Autumn of 2015 in 40 days, and its budget was 85,000.00€.